FoodDrink/South Carolina Food
Statewide
Restaurant Week South Carolina |
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Restaurants – Restaurant Week South Carolina |
Columbia Area
Restaurant | Cuisine | City | Date Added/Updated |
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George Roberts Oysters Raw Bar & Wine1 | Seaford/Steaks | Ballentine | |
Chophouse of Chapin / Your Neighborhood Chophouse in Chapin, SC | Steak | Chapin | |
Bart’s Crazy Good Coffee | Coffee | Chapin | |
Higher Ground Char House2 | Hamburgers | Chapin | |
Zorba’s | Greek | Chapin | |
J.R. Cash’s Grill & Bar | Steak | Chapin | |
Blue Marlin3 | Seafood | Columbia | |
California Dreaming | Seafood, Steak, Chicken | Columbia | |
Camon Japanese Restaurant & Sushi Bar4 | Sushi/Japanese | Columbia | |
Long Horn Steakhouse5 | Steak | Columbia | |
Ruth Chris House56 | Steak | Columbia | |
Villa Tronco7 | Italian | Columbia | |
Luzianna Purchase | Cajun | Irmo | |
Private Property8 | Cajun | Lexington | |
Red Bowl Asian Bistro – Lexington5 | Pan Asian, Sushi | Lexington | |
Grecian Gardens | Greek | West Columbia | |
Ariana’s Greek Restaurant | Greek | West Columbia | |
Columbia’s Greek Festival - Columbia, SC9 | Greek | 1931 Sumter Street Columbia SC 29201 Thu-Sat 10a-10p Sun 12p-6p |
Charleston
Charleston Convention and Visitors Bureau – Seafood
Greenville
Fort Mill
Restaurant/Condiments | Cuisine | City | Date Added/,Updated |
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Puckerbutt Pepper Company creators of the world’s hottest pepper and intensely flavorful hot sauces – Puckerbutt Pepper Company | Hot, insanely 🔥, pepper 🌶 sauce | Fort Mill |
Coastal Seafood Restaurants
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I haven’t been there, but I enjoy oysters, seafood, and steak. ↩
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Hamburgers are their specialty. They have fourteen different toppings for their burgers ↩
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Their Shrimp and Grits are excellent. Get their she-crab soup also. ↩
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They are the standard that I measure all sushi 🍣 places by. ↩
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It is my executive decision to make exceptions for franchises and multi-store locations because of the quality of their food. ↩ ↩2 ↩3
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You don’t go to a renowned steak house for fish or chicken. ↩
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Villa Tronco is the oldest Italian restaurant in South Carolina. Their restaurant provided “comfort food” for Italian-Americans Army recruits training at Camp Jackson during WW II. ↩
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I haven’t eaten there yet, but I enjoy Cajun cuisine. ↩
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Third Friday through third Sunday. Holy Trinity Greek Orthodox Church, Columbia, South Carolina ↩